Bier de Garde - Beer Recipe - Brewer's Friend

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Bier de Garde

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday August 16th 2024
1.072
1.014
7.6%
40.5
11.8
5.2
59.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 18.75 		36.3 1.9 45.6%
2 lb Rahr - Pale Ale2 lb Pale Ale $ 1.75 / lb
$ 3.50 		36.34 3.5 12.2%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna $ 2.30 / lb
$ 4.60 		36 3.4 12.2%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 2.40 / lb
$ 4.80 		37 10 12.2%
0.75 lb Dingemans - Cara 20 MD (Caravienne) 0.75 lb Cara 20 MD (Caravienne) 34 20 4.6%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 2.40 / lb
$ 1.80 		34.5 2.2 4.6%
12 oz German - Acidulated Malt12 oz German - Acidulated Malt $ 2.75 / lb
$ 2.06 		27 3.4 4.6%
10 oz Flaked Wheat10 oz Flaked Wheat $ 1.80 / lb
$ 1.13 		34 2 3.8%
1.20 oz Crisp Malting - Chocolate Malt1.2 oz Chocolate Malt $ 2.90 / lb
$ 0.22 		32.66 450 0.5%
16.45 lbs / $ 36.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CZ Kazbeck0.5 oz CZ Kazbeck Hops Pellet 6.6 Boil 60 min 12.05 14.3%
0.50 oz Yakima Valley Hops - Loral0.5 oz Loral Hops Pellet 11.4 Boil 30 min 15.99 14.3%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.4 Boil 10 min 7.55 14.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.3 Hop Stand 0 min 4.94 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.06 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 22.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 168 °F 145 °F 25 min
145 °F 165 °F 35 min
3.11 gal Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.35 21.4  
Mash volume with grains 6.66 26.6  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Bier de Garde" Bière de Garde beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 7.59%, IBU 40.53, SRM 11.83, Fermentables: ( Floor-Malted Bohemian Pilsner, Pale Ale, Barke Vienna, Munich Type II (Dark), Cara 20 MD (Caravienne) , Carafoam, German - Acidulated Malt, Flaked Wheat, Chocolate Malt) Hops: (CZ Kazbeck, Loral, Strisselspalt) Other: (Whirlfloc, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-11-11 22:23 UTC