Extract Batch - Beer Recipe - Brewer's Friend

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Extract Batch

143 calories 12.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 10% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday August 16th 2024
1.044
1.008
4.6%
75.0
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 35 2.5 59.6%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 17%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 8.5%
1 lb Sugar Creek Malt - Munich1 lb Munich 37.4 8 8.5%
3 oz American - Wheat3 oz Wheat 38 1.8 1.6%
1.20 oz Weyermann - Carahell1.2 oz Carahell 34 10 0.6%
4.60 oz Weyermann - Munich Type I4.6 oz Munich Type I 35 6.1 2.4%
3.20 oz Simpsons - CaraMalt3.2 oz CaraMalt 34 14 1.7%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6 Boil 45 min 13.51 14.8%
10 g Hops Direct - Willamette10 g Willamette Hops Pellet 6 Boil 45 min 6.75 7.4%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 45 min 6.25 3.7%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops Pellet 4.3 Boil 30 min 4.05 7.4%
15 g Centennial15 g Centennial Hops Pellet 11.1 Boil 30 min 15.69 11.1%
5 g CTZ5 g CTZ Hops Pellet 16.7 Boil 20 min 6.2 3.7%
20 g Yakima Valley Hops - Cascade20 g Cascade Hops Pellet 4.3 Boil 20 min 6.39 14.8%
10 g CTZ10 g CTZ Hops Pellet 16.7 Boil 10 min 7.42 7.4%
20 g Yakima Valley Hops - Cascade20 g Cascade Hops Pellet 4.3 Boil 10 min 3.82 14.8%
20 g Centennial20 g Centennial Hops Pellet 11.1 Hop Stand at 205 °F 5 min 4.89 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 162 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 8.63 34.5  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8.25 33  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.03 g | 24.1 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor (equipment estimates 7.47 g | 29.9 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Extract Batch" American Pale Ale beer recipe by BrianG2. Partial Mash, ABV 4.61%, IBU 74.97, SRM 11.39, Fermentables: (LME Pilsen Light, Caramel Malt - 20L, Crystal Light - 45L, Munich, Wheat, Carahell, Munich Type I, CaraMalt) Hops: (Northern Brewer, Willamette, Centennial, Cascade, CTZ)
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  • Last Updated: 2024-09-24 14:43 UTC