113 - Beer Recipe - Brewer's Friend

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113

98 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 622.48 liters
Post Boil Size: 579.89 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Friday August 16th 2024
1.033
1.003
4.0%
3.5
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canada Malting - CMC 2-ROW MALT25 kg CMC 2-ROW MALT 36 1.75 33.3%
25 kg Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt 38 1.5 33.3%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 33.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Whirlpool 60 min 3.46 100%
300 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
242.25 L Strike 69 °C 67 °C 60 min
471.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.2 L. Suggest reducing initial water volume to 45.4 L and adding 511.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.75 L 242.3
Strike water volume at mash thickness of 3.2 L/kg 242.3
Mash volume with grains 291.8
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 390.9 L) 456.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.2 L) 622.5
Boil off losses -5.7
Post boil Volume (equipment estimates 551.5 L) 579.9
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 698.4  
Equipment Profile Used: System Default
"113" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 3.97%, IBU 3.46, SRM 2.39, Fermentables: (CMC 2-ROW MALT, Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Simcoe)
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  • Last Updated: 2024-08-16 05:29 UTC