true 3BBL hay bale blonde ale - Beer Recipe - Brewer's Friend

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true 3BBL hay bale blonde ale

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.7 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday August 16th 2024
1.043
1.007
4.7%
16.9
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Avangard - Pale 2-Row150 lb Pale 2-Row 37 2 90.9%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3%
10 lb Avangard - Vienna10 lb Vienna 37.7 3.5 6.1%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz LD Carlson - German Hallertau Blanc8 oz German Hallertau Blanc Hops Pellet 10.5 Boil 45 min 16.87 25%
24 oz LD Carlson - German Hallertau Blanc24 oz German Hallertau Blanc Hops Pellet 10.5 Boil 0 min 75%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.87 gal Strike 160 °F 150 °F 60 min
50 gal Sparge 164 °F 164 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 54.7 g | 218.8 qt) 58.7 234.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 99.7 398.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 93 g | 372 qt) 97.5 390  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.5 g | 390 qt) 93 372  
Total: 120.58 482.3
Equipment Profile Used: System Default
"true 3BBL hay bale blonde ale" Kölsch beer recipe by MattCBB. All Grain, ABV 4.73%, IBU 16.87, SRM 3.59, Fermentables: (Pale 2-Row, Rice Hulls, Vienna) Hops: (German Hallertau Blanc)
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  • Last Updated: 2024-10-30 20:38 UTC