Texas Red Dirt - Beer Recipe - Brewer's Friend

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Texas Red Dirt

194 calories 18.9 g 16 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.16 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Thursday August 15th 2024
1.059
1.013
6.0%
26.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 91.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4%
8.80 oz Briess - Caramel Malt - 60L8.8 oz Caramel Malt - 60L 35.4 60 2.2%
10.60 oz Briess - Roasted Barley10.6 oz Roasted Barley 33.1 300 2.6%
25.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Fuggles3.2 oz Fuggles Hops Pellet 5.6 Boil 60 min 26.59 75.1%
1.06 oz East Kent Goldings1.06 oz East Kent Goldings Hops Pellet 5 Boil 0 min 24.9%
4.26 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 gal Fly Sparge 157 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.58 gal (74.31 qt). Suggest reducing initial strike volume to 9.98 gal (39.93 qt) and adding 6.58 gal (26.31 qt) sparge/top-off. 16.56 66.2  
Strike water volume (equipment estimates 16.06 g | 64.2 qt) 16.56 66.2  
Mash volume with grains (equipment estimates 18.08 g | 72.3 qt) 18.58 74.3  
Grain absorption losses -3.15 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 13.16 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 16.56 66.2
Equipment Profile Used: System Default
"Texas Red Dirt" American Strong Ale beer recipe by Jimmy McCaskill. BIAB, ABV 6.01%, IBU 26.59, SRM 14.84, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 60L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-08-15 23:55 UTC