just another damn neipa - Beer Recipe - Brewer's Friend

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just another damn neipa

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday August 15th 2024
1.068
1.017
6.7%
45.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Gambrinus - Pale Malt22 lb Pale Malt 37.3 2.1 75.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
2 lb Honey Malt2 lb Honey Malt 37 25 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 60 min 19.05 7.1%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Boil 10 min 10.36 10.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 5 min 3.33 7.1%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops Pellet 11.5 Hop Stand at 170 °F 20 min 5.68 17.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Hop Stand at 170 °F 20 min 5.17 14.3%
0.50 oz Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops Pellet 19.5 Hop Stand at 170 °F 20 min 3.6%
1 oz elani1 oz elani Hops Pellet 10 Hop Stand at 170 °F 20 min 1.97 7.1%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Dry Hop at 65 °F 4 days 10.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 65 °F 4 days 7.1%
1 oz elani1 oz elani Hops Pellet 10 Dry Hop at 65 °F 4 days 7.1%
1 oz krush1 oz krush Hops Pellet 12 Dry Hop at 65 °F 4 days 7.1%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 0.47 gal (1.88 qt) sparge/top-off. 10.15 40.6  
Strike water volume at mash thickness of 1.4 qt/lb 10.15 40.6  
Mash volume with grains (equipment estimates 12.25 g | 49 qt) 12.47 49.9  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
"just another damn neipa" No Profile Selected beer recipe by Adogbrews. All Grain, ABV 6.69%, IBU 45.57, SRM 7.17, Fermentables: (Pale Malt, White Wheat, Flaked Oats, Honey Malt) Hops: (CTZ, Citra, Mosaic, LUPOMAX Sabro, elani, krush)
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  • Last Updated: 2024-08-17 16:34 UTC