Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 kg | Canadian - Pale 2-Row | 36 | 1.75 | 57.7% | |
0.75 kg | Canada Malting - Century Rye | 29 | 2.65 | 19.2% | |
0.50 kg | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 12.8% | |
0.20 kg | American - Caramel / Crystal 40L | 34 | 40 | 5.1% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.1% | |
3.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Pellet | 7.6 | Boil | 45 min | 11.51 | 11.1% | |
10 g | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Boil | 45 min | 8.48 | 11.1% | |
20 g | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Boil | 20 min | 12.4 | 22.2% | |
50 g | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Boil | 2 min | 11.97 | 55.6% | |
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.60 g | Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Irish Moss | Fining | Boil | 15 min. | |
1.80 g | Yeast Nutrient | Water Agt | Mash | 15 min. |
Stranda - Kveikshop #3 Stranda, Langlo | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: MapleSyrup Amount: 150g Temp: 20 °C CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Strike water volume | 28 |
Mash volume with grains | 30.6 |
Grain absorption losses | -3.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 23.2 |
Boil off losses | -4.8 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 28 |
Equipment Profile Used: | System Default |