American Pale Ale (Cashmere) - Beer Recipe - Brewer's Friend

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American Pale Ale (Cashmere)

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 15th 2024
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.047
1.009
4.9%
48.5
5.9
n/a
13.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Canadian - Pale 2-Row2.25 kg Pale 2-Row $ 2.36 / kg
$ 5.31 		36 1.75 57.7%
0.75 kg Canada Malting - Century Rye0.75 kg Century Rye $ 4.10 / kg
$ 3.08 		29 2.65 19.2%
0.50 kg Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT $ 2.38 / kg
$ 1.19 		38.1 3.5 12.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L $ 4.63 / kg
$ 0.93 		34 40 5.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) $ 4.90 / kg
$ 0.98 		33 1.8 5.1%
3.90 kg / $ 11.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops $ 20.00 / kg
$ 0.20 		Pellet 7.6 Boil 45 min 11.51 11.1%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops $ 20.00 / kg
$ 0.20 		Pellet 5.6 Boil 45 min 8.48 11.1%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops $ 20.00 / kg
$ 0.40 		Pellet 5.6 Boil 20 min 12.4 22.2%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops $ 20.00 / kg
$ 1.00 		Pellet 5.6 Boil 5 min 16.16 55.6%
90 g / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
1.80 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume 28
Mash volume with grains 30.6
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume 23.2
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 28  
Equipment Profile Used: System Default
 
Notes

45 min mash 50min boil

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  • Last Updated: 2024-11-20 00:46 UTC