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Test Monster

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Langtry
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday August 15th 2024
1.086
1.022
8.5%
39.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pilsner600 lb Pilsner 37 1.8 71.5%
100 lb American - White Wheat100 lb White Wheat 40 2.8 11.9%
62 lb Briess - White Wheat Raw62 lb White Wheat Raw 34.5 2 7.4%
42 lb Flaked Oats42 lb Flaked Oats 33 2.2 5%
35 lb American - Carapils (Dextrine Malt)35 lb Carapils (Dextrine Malt) 33 1.8 4.2%
839 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Citra21 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 12.84 1.9%
21 oz Citra21 oz Citra Hops Pellet 11 Boil 10 min 4.66 1.9%
3.50 lb Citra3.5 lb Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 6.27 5.1%
3.50 lb Artisan - Idaho #73.5 lb Idaho #7 Hops Pellet 13.6 Whirlpool at 175 °F 30 min 7.76 5.1%
3.50 lb Galaxy3.5 lb Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 8.13 5.1%
14 lb Citra14 lb Citra Hops Pellet 11 Dry Hop at 60 °F Day 8 20.3%
14 lb Yakima Valley Hops - Idaho 714 lb Idaho 7 Hops Pellet 12.5 Dry Hop at 60 °F Day 8 20.3%
14 lb Citra14 lb Citra Hops Pellet 11 Dry Hop at 60 °F Day 10 20.3%
14 lb Galaxy14 lb Galaxy Hops Pellet 14.25 Dry Hop at 60 °F Day 10 20.3%
69.12 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Delivered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 258.08 gal (1032.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.08 gal (984.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 381.75 gal (1526.98 qt) 314.63 1258.5  
Strike water volume at mash thickness of 1.5 qt/lb 314.63 1258.5  
Mash volume with grains (equipment estimates 380.45 g | 1521.8 qt) 381.75 1527  
Grain absorption losses -104.88 -419.5  
Remaining sparge water volume (equipment estimates 48.58 g | 194.3 qt) 50.5 202  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 258.08 g | 1032.3 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 255 1020  
Hops absorption losses (whirlpool, hop stand) -6.3 -25.2  
Top off amount 1.3 5.2  
Going into fermentor 250 1000  
Total: 365.13 1460.5
Equipment Profile Used: System Default
"Test Monster" Specialty IPA: New England IPA beer recipe by Dillon Langtry. All Grain, ABV 8.51%, IBU 39.66, SRM 5.42, Fermentables: (Pilsner, White Wheat, White Wheat Raw, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Idaho #7, Galaxy, Idaho 7)
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  • Last Updated: 2024-08-15 20:49 UTC