Stout and About Eire - Beer Recipe - Brewer's Friend

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Stout and About Eire

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 45 min
Batch Size: 4.53 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 15th 2024
1.058
1.015
5.7%
55.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb Admiral - Gallagher's Best7.9 lb Gallagher's Best 38 2.5 77.1%
0.45 lb United Kingdom - Pale Chocolate0.45 lb Pale Chocolate 33 207 4.4%
0.90 lb United Kingdom - Crystal 45L0.9 lb Crystal 45L 34 45 8.8%
0.45 lb United Kingdom - Roasted Barley0.45 lb Roasted Barley 29 550 4.4%
0.55 lb American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L 33 80 5.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Magnum0.88 oz Magnum Hops Pellet 11.7 Boil 45 min 39.56 66.7%
0.44 oz Brewer's Gold0.44 oz Brewer's Gold Hops Pellet 9.3 Boil 45 min 15.72 33.3%
1.32 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 5.25 21  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.08 g | 16.3 qt) 4.53 18.1  
Estimated amount in fermentor 4.53 18.1  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Stout and About Eire" Irish Extra Stout beer recipe by TheBrewourist. All Grain, ABV 5.69%, IBU 55.29, SRM 34.69, Fermentables: (Gallagher's Best, Pale Chocolate, Crystal 45L, Roasted Barley, Caramel / Crystal 80L) Hops: (Magnum, Brewer's Gold)
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  • Last Updated: 2024-08-18 15:56 UTC