Peachy Keen - Beer Recipe - Brewer's Friend

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Peachy Keen

145 calories 15.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Bergs
Hop Utilization: 97%
Calories: 145 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Thursday August 15th 2024
1.044
1.012
4.3%
21.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Peach2 lb Peach - (late fermenter addition) 4.05 0 28.6%
2 lb German - Vienna2 lb Vienna 37 4 28.6%
2 lb Bairds - Maris Otter Finest Ale Malt 2 lb Maris Otter Finest Ale Malt 37.7 2.5 28.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Mash at 152 °F 60 min 21.74 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Chalk Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.72 psi       Temp: 35 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.41 21.7  
Mash volume with grains 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.41 21.7
Equipment Profile Used: System Default
"Peachy Keen" Fruit Beer recipe by Zach Bergs. BIAB, ABV 4.25%, IBU 21.74, SRM 4.5, Fermentables: (Peach, Vienna, Maris Otter Finest Ale Malt , Oat Malt) Hops: (Sabro) Other: (Epsom Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-15 19:08 UTC