Hoppy Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Pilsner

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday August 15th 2024
1.049
1.010
5.1%
48.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 86.7%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 22.79 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 14.48 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.75 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.65 30.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 7.5 30  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Hoppy Pilsner" German Pilsner (Pils) beer recipe by Brewer #422643. All Grain, ABV 5.13%, IBU 48.02, SRM 4.1, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-19 12:59 UTC