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Starter

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday August 15th 2024
1.038
1.010
3.8%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 g United Kingdom - Maris Otter Pale240 g Maris Otter Pale 38 3.75 66.7%
120 g Flaked Oats120 g Flaked Oats 33 2.2 33.3%
360 g / $ 0.00
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 1.1
Mash volume with grains 1.4
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 7.8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 2
Boil off losses -5.7
Post boil Volume 2
Going into fermentor 2
Total: 3.3  
Equipment Profile Used: System Default
"Starter" No Profile Selected beer recipe by Miraculix. All Grain, ABV 3.76%, IBU 0, SRM 4.41, Fermentables: (Maris Otter Pale, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-15 17:57 UTC