itsa PALE - Beer Recipe - Brewer's Friend

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itsa PALE

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday August 15th 2024
1.069
1.016
7.0%
67.7
7.0
n/a
6.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 93.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Strata30 g Strata Hops $ 1.47 / oz
$ 1.56 		Pellet 13.3 Boil 60 min 49.65 25%
30 g Yakima Valley Hops - Strata30 g Strata Hops $ 1.47 / oz
$ 1.56 		Pellet 13.3 Boil 10 min 18 25%
60 g Yakima Valley Hops - Strata60 g Strata Hops $ 1.47 / oz
$ 3.11 		Pellet 13.3 Whirlpool at 150 °F 0 min 50%
120 g / $ 6.22
 
Yeast
The Yeast Bay - Midwestern Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 170 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.03 g | 36.1 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 11.08 44.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

.35 crush on spike grinder.
Check for electrical short.

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  • Last Updated: 2024-08-15 19:15 UTC