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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 900 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday August 15th 2024
1.065
1.016
6.4%
40.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,480 lb American - Pilsner1480 lb Pilsner 37 1.8 88.1%
150 lb OiO - OiO Oat Flakes / Rolled oats150 lb OiO Oat Flakes / Rolled oats 33 2.2 8.9%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 3%
1,680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Motueka2 lb Motueka Hops Pellet 7 Boil 90 min 5.56 2.3%
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 185 °F 20 min 8.08 12.5%
11 lb Yakima Valley Hops - Talus11 lb Talus Hops Pellet 9.2 Whirlpool at 185 °F 20 min 5.95 12.5%
20 lb Motueka20 lb Motueka Hops Pellet 7 Whirlpool at 185 °F 20 min 22.7%
11 lb Motueka11 lb Motueka Hops Pellet 7 Dry Hop 0 days 12.5%
22 lb Nelson Sauvin22 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 21.26 25%
11 lb Yakima Valley Hops - Talus11 lb Talus Hops Pellet 9.2 Dry Hop 0 days 12.5%
88 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 816.85 gal (3267.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 804.85 gal (3219.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 869.4 gal (3477.6 qt) 735 2940  
Strike water volume at mash thickness of 1.75 qt/lb 735 2940  
Mash volume with grains 869.4 3477.6  
Grain absorption losses -210 -840  
Remaining sparge water volume (equipment estimates 292.1 g | 1168.4 qt) 375.25 1501  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 816.85 g | 3267.4 qt) 900 3600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 813.4 3253.6  
Hops absorption losses (whirlpool, hop stand) -38.4 -153.6  
Going into fermentor 775 3100  
Total: 1110.25 4441
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #435403. All Grain, ABV 6.43%, IBU 40.84, SRM 3.79, Fermentables: (Pilsner, OiO Oat Flakes / Rolled oats, Flaked Corn) Hops: (Motueka, Nelson Sauvin, Talus)
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  • Last Updated: 2024-08-15 16:37 UTC