Zweistra Pale Ale - Beer Recipe - Brewer's Friend

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Zweistra Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday August 15th 2024
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

1.049
1.009
5.3%
56.2
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 72.7%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g magunm35 g magunm Hops Pellet 14.5 Boil 60 min 54.29 18.9%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 79 °C 0 min 1.89 27%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 27%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
6 g Calcium Chloride (anhydrous) Water Agt Mash --
3 g Gypsum Water Agt Boil --
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 66 °C 66 °C 60 min
Temperature 66 °C 76 °C 10 min
20 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 22.5 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Zweistra Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 56.18, SRM 3.99, Fermentables: (Pilsner, Carahell, Carapils, Wheat) Hops: (magunm, Saaz, Citra, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-15 09:16 UTC