Scofflaw Belgian Tripel - Beer Recipe - Brewer's Friend

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Scofflaw Belgian Tripel

250 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1877 liters (fermentor volume)
Pre Boil Size: 2054 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday August 15th 2024
19.5 °P
5.1 °P
8.0%
0.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Gambrinus - Pilsner Malt550 kg Pilsner Malt 37.3 1.5 95.7%
25 kg Dingemans - Biscuit25 kg Biscuit 34.5 22 4.3%
575 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Berlin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1882.7 L. Suggest reducing initial water volume to 45.4 L and adding 1837.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2104.5 L 1725
Strike water volume at mash thickness of 3 L/kg 1725
Mash volume with grains 2104.5
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 733.6 L) 904.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1882.7 L) 2054
Boil off losses -5.7
Post boil Volume (equipment estimates 1877 L) 1994
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1994 L) 1877
Total: 2629.9  
Equipment Profile Used: System Default
"Scofflaw Belgian Tripel" Belgian Tripel beer recipe by Brewer #182916. All Grain, ABV 7.95%, IBU 0, SRM 5.17, Fermentables: (Pilsner Malt, Biscuit)
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  • Last Updated: 2024-08-15 08:39 UTC