WCIPA
206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
51.63 |
22.6% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
6.1 |
Boil
|
5 min |
6.47 |
32.3% |
20 g |
Falconer's Flight20 g Falconer's Flight Hops |
|
Pellet |
10.1 |
Boil
|
0 min |
|
12.9% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.1 |
Dry Hop
|
3 days |
|
19.4% |
20 g |
Falconer's Flight20 g Falconer's Flight Hops |
|
Pellet |
10.1 |
Dry Hop
|
3 days |
|
12.9% |
155 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
4.17 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.2 L/kg
|
26.5 |
Mash volume with grains
|
30.7 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 7.8 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"WCIPA" American IPA beer recipe by Philip Shorten. All Grain, ABV 6.83%, IBU 58.11, SRM 8.85, Fermentables: (Maris Otter Pale, Caramalt) Hops: (Chinook, Cascade, Falconer's Flight) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-09-10 00:06 UTC