WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday August 15th 2024
1.067
1.015
6.8%
58.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 91.3%
0.55 kg Joe White - Caramalt0.55 kg Caramalt 34.5 21.17 8.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 12.6 Boil 60 min 51.63 22.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.1 Boil 5 min 6.47 32.3%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.1 Boil 0 min 12.9%
30 g Cascade30 g Cascade Hops Pellet 6.1 Dry Hop 3 days 19.4%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.1 Dry Hop 3 days 12.9%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Bluestone Yeast Co. - BSY- A010 San Diego
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 65 °C 65 °C 90 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 26.5
Mash volume with grains 30.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 7.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by Philip Shorten. All Grain, ABV 6.83%, IBU 58.11, SRM 8.85, Fermentables: (Maris Otter Pale, Caramalt) Hops: (Chinook, Cascade, Falconer's Flight) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2024-09-10 00:06 UTC