04 AIPA - Beer Recipe - Brewer's Friend

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04 AIPA

228 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday July 24th 2014
18.0 °P
4.1 °P
7.6%
59.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 24.4%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 48.8%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 2.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.1%
1 kg German - Vienna1 kg Vienna 37 4 12.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 60 min 10.98 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 27.9 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 11.82 20%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 30 min 8.44 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 20%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 6 days 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 68 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.7
Mash volume with grains 34.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 12.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"04 AIPA" American IPA beer recipe by irysek. All Grain, ABV 7.57%, IBU 59.14, SRM 6.6, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 15L, Wheat Malt, Vienna, Carapils) Hops: (Centennial, Simcoe, Cascade, Amarillo, Citra)
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  • Last Updated: 2015-03-08 22:36 UTC