Cumple Stuff - Beer Recipe - Brewer's Friend

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Cumple Stuff

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 15th 2024
1.050
1.008
5.5%
49.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg The Swaen - Dutch Pale Ale4.2 kg Dutch Pale Ale 37.3 3.18 84.6%
0.59 kg The Swaen - Munich Light0.585 kg Munich Light 35.3 5.5 11.8%
180 g Flaked Oats180 g Flaked Oats 33 2.2 3.6%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 13.4 Boil 60 min 22.97 20.7%
6 g Columbus6 g Columbus Hops Pellet 13.4 Boil 10 min 4.16 10.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 16.26 34.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.4 17.2%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.42 17.2%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 119.2 g       Temp: 17 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 66 °C 60 min
5 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32.9
Mash volume with grains (equipment estimates 35.1 L) 36.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Cumple Stuff" Blonde Ale beer recipe by Brewer #419281. BIAB, ABV 5.47%, IBU 49.22, SRM 5.72, Fermentables: (Dutch Pale Ale, Munich Light, Flaked Oats) Hops: (Columbus, El Dorado, Mandarina Bavaria, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-08-15 04:48 UTC