Munich Dunkel

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday August 15th 2024

Amount	Fermentable	PPG	°L	Bill %
21 lb	Munich21 lb Munich	37	6	91.3%
1 lb	American - Victory1 lb Victory	34	28	4.3%
1 lb	German - Carafa II1 lb Carafa II	32	425	4.3%
23 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

21 lb

Munich

91.3%

1 lb

American - Victory

4.3%

1 lb

German - Carafa II

425

4.3%

23 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	12.72	50%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	6.73	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Tettnanger

Pellet

4.5

Boil

60 min

12.72

50%

2 oz

Mount Hood

Pellet

4.8

Boil

15 min

6.73

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	12.72	50%
2 oz	Mount Hood (Pellet)	6.73	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off.	11.5	46
Strike water volume at mash thickness of 2 qt/lb	11.5	46
Mash volume with grains	13.34	53.4
Grain absorption losses	-2.88	-11.5
Remaining sparge water volume	6.03	24.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.65 g \| 58.6 qt)	14.4	57.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume (equipment estimates 12.75 g \| 51 qt)	13	52
Estimated amount in fermentor	13	52
Total:	17.53	70.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off.

11.5

Strike water volume at mash thickness of 2 qt/lb

11.5

Mash volume with grains

13.34

53.4

Grain absorption losses

-2.88

-11.5

Remaining sparge water volume

6.03

24.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 14.65 g | 58.6 qt)

14.4

57.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume (equipment estimates 12.75 g | 51 qt)

Estimated amount in fermentor

Total:

17.53

70.1

Equipment Profile Used:

System Default

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Munich Dunkel