172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.72 |
50% |
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
6.73 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
12.72 |
50% |
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
6.73 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Clever Well
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off.
|
11.5 |
46
|
Strike water volume at mash thickness of 2 qt/lb
|
11.5 |
46
|
Mash volume with grains
|
13.34 |
53.4
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume
|
6.03 |
24.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.65 g | 58.6 qt)
|
14.4 |
57.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 12.75 g | 51 qt)
|
13 |
52
|
Estimated amount in fermentor
|
13 |
52
|
Total:
|
17.53
|
70.1
|
Equipment Profile Used: |
System Default |
"Munich Dunkel" Dunkles Bock beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.11%, IBU 19.46, SRM 20.17, Fermentables: (Munich, Victory, Carafa II) Hops: (Tettnanger, Mount Hood)
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- Last Updated: 2024-08-15 20:16 UTC