Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

Created: Thursday August 15th 2024
172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
1.052
1.013
5.1%
19.5
20.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Munich21 lb Munich 37 6 91.3%
1 lb American - Victory1 lb Victory 34 28 4.3%
1 lb German - Carafa II1 lb Carafa II 32 425 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.72 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.73 50%
4 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 2 qt/lb 11.5 46  
Mash volume with grains 13.34 53.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 14.4 57.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.75 g | 51 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 17.53 70.1
Equipment Profile Used: System Default
"Munich Dunkel" Dunkles Bock beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.11%, IBU 19.46, SRM 20.17, Fermentables: (Munich, Victory, Carafa II) Hops: (Tettnanger, Mount Hood)
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  • Last Updated: 2024-08-15 20:16 UTC