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Awesome Recipe

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 15th 2024
1.066
1.012
7.1%
64.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 59.3%
4 lb Weyermann - CaraRye4 lb CaraRye 33 75 14.8%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 7.4%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 7.4%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 7.4%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 26.31 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.22 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.24 9.1%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Boil 5 min 9.2 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.63 18.2%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 166 °F 152 °F 60 min
8 gal Batch Sparge 166 °F 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 7.14%, IBU 64.6, SRM 22.93, Fermentables: (Brewers Malt 2-Row, CaraRye, Caramel Malt - 40L, Caramel Malt - 80L, Carapils Malt, Aromatic Malt) Hops: (CTZ, Amarillo, Idaho #7, El Dorado)
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  • Last Updated: 2024-08-15 00:36 UTC