Hazy IPA _ Zymos Experimental - Beer Recipe - Brewer's Friend

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Hazy IPA _ Zymos Experimental

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday August 14th 2024
1.063
1.016
6.2%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 70.4%
2.20 lb Grain Millers - Flaked Oats2.2 lb Flaked Oats 34.6 1.5 13.5%
1.75 lb Briess - White Wheat Raw1.75 lb White Wheat Raw 34.5 2 10.7%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 5.4%
16.32 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.14 28.6  
Mash volume with grains 8.45 33.8  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Hazy IPA _ Zymos Experimental" Specialty IPA: New England IPA beer recipe by mhmh1212. All Grain, ABV 6.21%, IBU 0, SRM 3.96, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat Raw, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 22:41 UTC