kick the Pale - Beer Recipe - Brewer's Friend

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kick the Pale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday August 14th 2024
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1.063
1.016
6.2%
48.1
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 69.6%
45 oz American - Vienna45 oz Vienna 35 4 17.8%
2 lb Munich2 lb Munich 37 6 12.6%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 First Wort 0 min 29.25 16.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 5 min 5.3 16.7%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool at 175 °F 15 min 13.51 66.7%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"kick the Pale" American Pale Ale beer recipe by High Life Don. All Grain, ABV 6.22%, IBU 48.06, SRM 6.12, Fermentables: (Pilsner, Vienna, Munich) Hops: (CTZ)
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  • Last Updated: 2024-08-14 22:16 UTC