BMC Imperial Stout - Beer Recipe - Brewer's Friend

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BMC Imperial Stout

455 calories 45.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 455 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)
Created: Wednesday August 14th 2024
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1.135
1.033
13.4%
61.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Honey Malt1 lb Honey Malt 37 25 3.8%
1 lb American - Black Malt1 lb Black Malt 28 500 3.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.36 100%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Ounces
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 0.66 g | 2.7 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"BMC Imperial Stout" Russian Imperial Stout beer recipe by PavelChtch. All Grain, ABV 13.39%, IBU 61.82, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Honey Malt, Black Malt, Flaked Oats, Chocolate) Hops: (Cascade)
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  • Last Updated: 2024-08-14 21:27 UTC