March Brew - Beer Recipe - Brewer's Friend

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March Brew

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 14th 2024
1.079
1.015
8.4%
19.6
17.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - Best RED X8 lb Best RED X 36 12 48.5%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 18.2%
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt 37.03 1.75 24.2%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 2.6 Boil 60 min 8.01 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.2 Boil 60 min 3.39 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 20 min 4.1 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.6 Boil 20 min 2.42 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.2 Whirlpool 15 min 0.75 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.6 Whirlpool 15 min 0.89 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eagle/distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 24 6 4 3 405
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"March Brew" No Profile Selected beer recipe by Tadpole2085. All Grain, ABV 8.44%, IBU 19.56, SRM 17.36, Fermentables: (Best RED X, Brewers Malt 2-Row, Barke Pilsner Malt, DRC, Caramunich Type 1, BEST Melanoidin) Hops: (Spalt, Tettnanger)
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  • Last Updated: 2024-08-14 21:01 UTC