Big Sur v4
232 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
28.14 |
4.8% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.58 |
4.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.85 |
9.5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
16.08 |
9.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Lupulin Pellet |
10.4 |
Whirlpool at 190 °F
|
0 min |
5.8 |
9.5% |
1 oz |
CTZ1 oz CTZ Hops |
|
Lupulin Pellet |
15.5 |
Whirlpool at 190 °F
|
0 min |
8.65 |
9.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Lupulin Pellet |
10.4 |
Dry Hop
|
5 days |
|
9.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
9.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Lupulin Pellet |
10.4 |
Dry Hop
|
10 days |
|
9.5% |
1 oz |
CTZ1 oz CTZ Hops |
|
Lupulin Pellet |
15.5 |
Dry Hop
|
10 days |
|
9.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
4.8% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
10 days |
|
9.5% |
10.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.62 g | 34.5 qt)
|
8.01 |
32
|
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt)
|
9.07 |
36.3
|
Grain absorption losses
|
-1.66 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
6.18 |
24.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.18 |
20.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Volume into fermentor
|
5.1 |
20.4
|
Total:
|
8.01
|
32
|
Equipment Profile Used: |
System Default |
"Big Sur v4" American IPA beer recipe by Voodoo donut. BIAB, ABV 8.01%, IBU 96.1, SRM 9.44, Fermentables: (Pale Ale , Pale Ale, Flaked Wheat, Crystal 60L, Cane Sugar) Hops: (Columbus, Cascade, Chinook, Amarillo, CTZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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- Last Updated: 2024-08-14 20:31 UTC