Big Sur v4 - Beer Recipe - Brewer's Friend

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Big Sur v4

232 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Voodoo donut
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Pale Ale 4 lb Pale Ale 37.72 3.9 28.1%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 56.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 28.14 4.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.58 4.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.85 9.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.08 9.5%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 10.4 Whirlpool at 190 °F 0 min 5.8 9.5%
1 oz CTZ1 oz CTZ Hops Lupulin Pellet 15.5 Whirlpool at 190 °F 0 min 8.65 9.5%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 10.4 Dry Hop 5 days 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 10.4 Dry Hop 10 days 9.5%
1 oz CTZ1 oz CTZ Hops Lupulin Pellet 15.5 Dry Hop 10 days 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 4.8%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 10 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Tbsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.01 32  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.07 36.3  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.18 20.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.1 20.4  
Total: 8.01 32
Equipment Profile Used: System Default
"Big Sur v4" American IPA beer recipe by Voodoo donut. BIAB, ABV 8.01%, IBU 96.1, SRM 9.44, Fermentables: (Pale Ale , Pale Ale, Flaked Wheat, Crystal 60L, Cane Sugar) Hops: (Columbus, Cascade, Chinook, Amarillo, CTZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-08-14 20:31 UTC