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Fruit Beer

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9.81 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 14th 2024
1.051
1.010
5.4%
22.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 33.3%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 11.1%
2.50 kg Raspberry, red2.5 kg Raspberry, red - (late fermenter addition) 2.3 0 55.6%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Saaz36 g Saaz Hops Pellet 3.5 Boil 60 min 21.98 100%
36 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.4 L) 8.4
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 10.8 L) 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.9
Top off amount 8.1
Going into fermentor 13
Total: 16.5  
Equipment Profile Used: System Default
"Fruit Beer" Fruit Beer recipe by Brewer #434692. Extract, ABV 5.41%, IBU 21.98, SRM 3.76, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Raspberry, red) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 11:21 UTC