Black Fly Helles - Beer Recipe - Brewer's Friend

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Black Fly Helles

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 272.3 gallons
Post Boil Size: 253.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 14th 2024
1.054
1.013
5.3%
18.3
27.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Old World Pilsner220 lb Old World Pilsner 36.3 1.75 52.9%
55 lb American - Vienna55 lb Vienna 35 4 13.2%
110 lb US - Brewers Crystals110 lb Brewers Crystals 44 2 26.4%
11.20 lb Briess - Midnight Wheat Malt11.2 lb Midnight Wheat Malt 25 550 2.7%
20 lb Simpsons - Chocolate Malt20 lb Chocolate Malt 31.7 444 4.8%
416.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz tettnanger ariana24 oz tettnanger ariana Hops Pellet 4.5 Boil 60 min 8.86 40%
20 oz Yakima Valley Hops - Loral20 oz Loral Hops Pellet 10.5 Boil 15 min 8.55 33.3%
16 oz BSG - Saaz16 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.9 26.7%
60 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.75 gal (943 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.75 gal (895 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.18 gal (480.73 qt) 95.69 382.8  
Strike water volume at mash thickness of 1.25 qt/lb 95.69 382.8  
Mash volume with grains 120.18 480.7  
Grain absorption losses -38.28 -153.1  
Remaining sparge water volume (equipment estimates 170.25 g | 681 qt) 206.8 827.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.34 33.4  
Pre boil volume (equipment estimates 235.75 g | 943 qt) 272.3 1089.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 232.6 g | 930.4 qt) 253.6 1014.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 253 g | 1012 qt) 232 928  
Total: 302.48 1209.9
Equipment Profile Used: System Default
"Black Fly Helles" Munich Helles beer recipe by DargyBear. All Grain, ABV 5.27%, IBU 18.31, SRM 27.07, Fermentables: (Old World Pilsner, Vienna, Brewers Crystals, Midnight Wheat Malt, Chocolate Malt) Hops: (tettnanger ariana, Loral, Saaz)
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  • Last Updated: 2024-08-14 18:13 UTC