Star Matter - Beer Recipe - Brewer's Friend

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Star Matter

244 calories 23.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 256 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 98%
Calories: 244 calories (Per 16oz)
Carbs: 23.2 g (Per 16oz)
Created: Wednesday August 14th 2024
18.0 °P
4.0 °P
7.7%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pilsner440 lb Pilsner 36 1.5 69.8%
110 lb Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise 37 2.4 17.5%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 8.7%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
630 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Keene, NH August 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
226.87 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.5 gal (1030 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 245.5 gal (982 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume 113 452  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.55 g | 1022.2 qt) 264 1056  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 264.45 g | 1057.8 qt) 256 1024  
Estimated amount in fermentor 256 1024  
Total: 339.88 1359.5
Equipment Profile Used: System Default
"Star Matter" Specialty IPA: New England IPA beer recipe by Jro1. All Grain, ABV 7.65%, IBU 0, SRM 3.99, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Malted Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 17:01 UTC