Wring It Out - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wring It Out

235 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 14th 2024
1.072
1.009
8.3%
92.5
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Premium Pilsner495 lb Premium Pilsner 36.8 1.75 78%
82.50 lb Rahr - Standard 2-Row82.5 lb Standard 2-Row 36.8 1.8 13%
12.50 lb Bestmalz - BEST Chit Malt12.5 lb BEST Chit Malt 23 1.4 2%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 4.7%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 2.4%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 60 min 36.99 18.5%
1 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 30 min 16.41 6.2%
2.25 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.25 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 17.42 13.9%
5.50 lb BSG - Idaho 75.5 lb Idaho 7 Hops Pellet 14.1 Hop Stand 20 min 7.07 33.9%
2.25 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.25 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand 0 min 4.51 13.9%
1 kg Incognito - Mosaic1 kg Mosaic Hops Pellet 50 Hop Stand 0 min 10.05 13.6%
16.20 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.22 gal (1096.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.22 gal (1048.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.35 gal (973.4 qt) 193.75 775  
Strike water volume at mash thickness of 1.25 qt/lb 193.75 775  
Mash volume with grains 243.35 973.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume (equipment estimates 157.06 g | 628.2 qt) 155.83 623.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 274.22 g | 1096.9 qt) 273 1092  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil Volume 268.97 1075.9  
Hops absorption losses (whirlpool, hop stand) -5.97 -23.9  
Going into fermentor 263 1052  
Total: 349.58 1398.3
Equipment Profile Used: System Default
"Wring It Out" American IPA beer recipe by Mikerphone Brewing. All Grain, ABV 8.27%, IBU 92.45, SRM 4.08, Fermentables: (Premium Pilsner, Standard 2-Row, BEST Chit Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic LupuLN2 (Cryo), Idaho 7, Mosaic)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-03 15:54 UTC