West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

180 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.67 liters
Post Boil Size: 45.9928 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grant Wilkinson
Calories: 180 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday August 14th 2024
1.055
1.012
5.6%
44.0
9.2
5.5
40.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Standard 2-Row6 kg Standard 2-Row $ 1.90 / Pounds
$ 25.13 		36.8 1.8 59.4059%
2.50 kg US - Maris Otter Pale2.5 kg Maris Otter Pale $ 2.00 / Pounds
$ 11.02 		38 3.75 24.7525%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L $ 0.00 / kg
$ 0.00 		33 150 2.47525%
0.45 kg Gambrinus - Wheat Malt0.45 kg Wheat Malt $ 0.00 / kg
$ 0.00 		35.9 2 4.45545%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I $ 0.00 / kg
$ 0.00 		34 39 4.45545%
450 g US - Corn Sugar - Dextrose450 g Corn Sugar - Dextrose $ 0.00 / kg
$ 0.00 		42 0.5 4.45545%
10.10 kg / $ 36.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4.8 Boil at 100 °C 60 min 12.5582 25%
50 g Centennial50 g Centennial Hops $ 0.75 / oz
$ 1.32 		Pellet 10 Whirlpool at 75 °C 0 min 25%
25 g Centennial25 g Centennial Hops $ 0.75 / oz
$ 0.66 		Pellet 10 Boil at 100 °C 30 min 11.0588 12.5%
25 g Centennial25 g Centennial Hops $ 0.75 / oz
$ 0.66 		Pellet 10 Boil at 100 °C 15 min 7.14016 12.5%
25 g Centennial25 g Centennial Hops $ 0.75 / oz
$ 0.66 		Pellet 10 Boil at 100 °C 0 min 12.5%
25 g Centennial25 g Centennial Hops $ 0.75 / oz
$ 0.66 		Pellet 10 Boil at 100 °C 45 min 13.2093 12.5%
200 g / $ 3.97
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Campden Tablets $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
7 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
4 g Citric acid $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
4 tsp Yeast Nutrient $ 0.00 / kg
$ 0.00 		Fining Boil 15 min.
4 g Irish Moss $ 0.00 / kg
$ 0.00 		Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 38.7 L) 38.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 51.7 L) 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45.3 L) 46
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.7 L) 45
Total: 60  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Grant Wilkinson. All Grain, ABV 5.60968%, IBU 43.9664, SRM 9.19027, Fermentables: (Standard 2-Row, Maris Otter Pale, Caramel / Crystal 150L, Wheat Malt, CaraMunich I, Corn Sugar - Dextrose) Hops: (Mount Hood, Centennial) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Citric acid, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-11-29 20:35 UTC