Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 14th 2024
1.057
1.014
5.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 kg New Zealand - Lager Light38.5 kg Lager Light 37 1.43 76.8%
4.70 kg Gladfield - Malted Maize4.7 kg Malted Maize 24 2 9.4%
4.70 kg New Zealand - Wheat Malt4.7 kg Wheat Malt 35.4 2.13 9.4%
0.95 kg New Zealand - Sour Grapes Malt0.95 kg Sour Grapes Malt 34 2.03 1.9%
1.30 kg Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose 42 0.5 2.6%
50.15 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.7 L. Suggest reducing initial water volume to 45.4 L and adding 185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.54 L. Suggest reducing strike water volume to 13.16 L and adding 165.14 L sparge/top-off. 178.3
Strike water volume at mash thickness of 3.7 L/kg 178.3
Mash volume with grains 210.5
Grain absorption losses -48.9
Remaining sparge water volume (equipment estimates 101.3 L) 95.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 230.7 L) 225
Boil off losses -5.7
Post boil Volume 225
Going into fermentor 225
Total: 273.9  
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Brewer #435285. All Grain, ABV 5.65%, IBU 0, SRM 3.06, Fermentables: (Lager Light, Malted Maize, Wheat Malt, Sour Grapes Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 11:10 UTC