Renegade IPA - Beer Recipe - Brewer's Friend

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Renegade IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 14th 2024
1.057
1.014
5.6%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Gladfield - American Ale Malt30 kg American Ale Malt 37.3 2.54 59.1%
5 kg New Zealand - Wheat Malt5 kg Wheat Malt 35.4 2.13 9.9%
5 kg New Zealand - Gladiator Malt5 kg Gladiator Malt 37.3 5.08 9.9%
5 kg Gladfield - Golden Naked Oats5 kg Golden Naked Oats 32.2 1.42 9.9%
1.75 kg Gladfield - Sour Grapes Acid Malt1.75 kg Sour Grapes Acid Malt 12.4 2.03 3.4%
2 kg Gladfield - Light Crystal Malt2 kg Light Crystal Malt 35.4 31.98 3.9%
2 kg New Zealand - Medium Crystal Malt2 kg Medium Crystal Malt 35.4 56.35 3.9%
50.75 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.7 L. Suggest reducing initial water volume to 45.4 L and adding 185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 218.73 L. Suggest reducing strike water volume to 11.91 L and adding 173.33 L sparge/top-off. 185.2
Strike water volume at mash thickness of 3.7 L/kg 185.2
Mash volume with grains 218.7
Grain absorption losses -50.8
Remaining sparge water volume (equipment estimates 97.1 L) 91.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 230.7 L) 225
Boil off losses -5.7
Post boil Volume 225
Going into fermentor 225
Total: 276.7  
Equipment Profile Used: System Default
"Renegade IPA" No Profile Selected beer recipe by Brewer #435285. All Grain, ABV 5.61%, IBU 0, SRM 7.78, Fermentables: (American Ale Malt, Wheat Malt, Gladiator Malt, Golden Naked Oats, Sour Grapes Acid Malt, Light Crystal Malt, Medium Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 10:55 UTC