Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.28 liters
Post Boil Size: 43.93 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday August 14th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

40.4

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe	37.6	2.03	22.2%
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	38.1	2.79	66.7%
1 kg	Voyager Craft Malt - Sm40 Schooner1 kg Sm40 Schooner	36.5	20.3	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Leaf/Whole	10	Boil	60 min	11.08	7.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	30 min	9.36	7.8%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	3.77	5.8%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	14.25	Boil	10 min	4.29	5.8%
40 g	Nectaron40 g Nectaron Hops	Leaf/Whole	10.8	Hop Stand	0 min	5.14	15.6%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	0 min	1.19	3.1%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Hop Stand	0 min	2.38	7.8%
19 g	Ekuanot19 g Ekuanot Hops	Leaf/Whole	14.25	Hop Stand	0 min	3.22	7.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		38.9%
257 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Pride of Ringwood (Leaf/Whole)	11.08	7.8%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	9.36	7.8%
23 g	Mosaic (Leaf/Whole) 23 g Mosaic (Leaf/Whole) Hops	4.96	8.9%
34 g	Ekuanot (Leaf/Whole) 34 g Ekuanot (Leaf/Whole) Hops	7.51	13.2%
40 g	Nectaron (Leaf/Whole) 40 g Nectaron (Leaf/Whole) Hops	5.14	15.6%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	2.38	7.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		38.9%
257 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	68 °C	67 °C	60 min
10 L		Sparge	--	--	--

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.49 L. Suggest reducing initial water volume to 45.4 L and adding 3.09 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 65.12 L. Suggest reducing initial strike volume to 39.46 L and adding 19.72 L sparge/top-off.	59.2
Strike water volume (equipment estimates 58.4 L)	59.2
Mash volume with grains (equipment estimates 64.3 L)	65.1
Grain absorption losses	-9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 48.5 L)	49.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 42.4 L)	43.9
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 43.5 L)	42
Total:	59.2
Equipment Profile Used:	System Default

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Last Updated: 2024-08-18 02:29 UTC

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Pale Ale