porter - Beer Recipe - Brewer's Friend

porter

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leo
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday August 14th 2024

Amount	Fermentable	PPG	°L	Bill %
17 kg	BA Malt - Pilsen17 kg Pilsen	37	2	70%
1.30 kg	BA Malt - Caramelo 601.3 kg Caramelo 60	35	60	5.3%
1 kg	BA Malt - M Chocolate1 kg M Chocolate	29	400	4.1%
1.50 kg	Maltear - Negra1.5 kg Negra	28	560	6.2%
3 kg	BA Malt - Biscuit3 kg Biscuit	36	20	12.3%
0.50 kg	American - CaraBrown0.5 kg CaraBrown	34	55	2.1%
24.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 kg

BA Malt - Pilsen

70%

1.30 kg

BA Malt - Caramelo 60

5.3%

1 kg

BA Malt - M Chocolate

400

4.1%

1.50 kg

Maltear - Negra

560

6.2%

3 kg

BA Malt - Biscuit

12.3%

0.50 kg

American - CaraBrown

2.1%

24.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	11.04	41.7%
180 g	East Kent Goldings180 g East Kent Goldings Hops	Pellet	5	Boil	60 min	23.63	37.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	90 min	19.66	20.8%
480 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

East Kent Goldings

Pellet

5.8

Boil

10 min

11.04

41.7%

180 g

East Kent Goldings

Pellet

Boil

60 min

23.63

37.5%

100 g

Cascade

Pellet

Boil

90 min

19.66

20.8%

480 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	11.04	41.7%
180 g	East Kent Goldings (Pellet) 180 g East Kent Goldings (Pellet) Hops	23.63	37.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.66	20.8%
480 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.95 L. Suggest reducing initial water volume to 45.4 L and adding 65.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 104.73 L. Suggest reducing strike water volume to 29.36 L and adding 59.33 L sparge/top-off.	88.7
Strike water volume at mash thickness of 3.7 L/kg	88.7
Mash volume with grains	104.7
Grain absorption losses	-24.3
Remaining sparge water volume (equipment estimates 47.5 L)	46.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 111 L)	110
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-2.4
Post boil Volume	100
Going into fermentor	100
Total:	135.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.95 L. Suggest reducing initial water volume to 45.4 L and adding 65.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 104.73 L. Suggest reducing strike water volume to 29.36 L and adding 59.33 L sparge/top-off.

88.7

Strike water volume at mash thickness of 3.7 L/kg

88.7

Mash volume with grains

104.7

Grain absorption losses

-24.3

Remaining sparge water volume (equipment estimates 47.5 L)

46.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 111 L)

110

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-2.4

Post boil Volume

100

Going into fermentor

100

Total:

135.2

Equipment Profile Used:

System Default