6A Festbier Marzen - Beer Recipe - Brewer's Friend

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6A Festbier Marzen

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72.5% (steeping grains only)
Source: Fathers Brewing
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 14th 2024
1.059
1.014
6.0%
21.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Muntons - Light Dry Malt Extract (DME)20 lb Light Dry Malt Extract (DME) 42 4.3 78.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 11.8%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 5.9%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.2 First Wort 0 min 16.1 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.95 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp SuperMoss Water Agt Mash 0 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Akron, OH (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal 160 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.24 g | 69 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 17.24 g | 69 qt) 17.57 70.3  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 16.5 66  
Going into fermentor 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.13 68.5
Equipment Profile Used: System Default
"6A Festbier Marzen" Märzen beer recipe by Fathers Brewing. Extract, ABV 5.95%, IBU 21.06, SRM 8.18, Fermentables: (Light Dry Malt Extract (DME), Munich - Light 10L, CaraMunich II, Munich Dark) Hops: (German Magnum, Tettnanger) Other: (SuperMoss, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-25 15:34 UTC