Dirty blonde ale - Beer Recipe - Brewer's Friend

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Dirty blonde ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 14th 2024
1.058
1.014
5.7%
74.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt 38 3.5 50.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
0.06 lb Flaked Oats0.06 lb Flaked Oats 33 2.2 0.5%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 6.4%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 49.71 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 30 min 15.49 33.3%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Leaf/Whole 7.2 Boil 10 min 9.07 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coconut extract Water Agt Boil --
12 oz Toasted Coconut Flavor Mash --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 9.77 39.1  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"Dirty blonde ale" Blonde Ale beer recipe by Pquack. Extract, ABV 5.67%, IBU 74.28, SRM 6.56, Fermentables: (2 Row Pale malt, Maris Otter Pale, Munich - Light 10L, Flaked Oats, Honey) Hops: (Calypso, Cascade, Cashmere) Other: (Coconut extract, Toasted Coconut)
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  • Last Updated: 2024-08-14 00:02 UTC