After Two wet hop - Beer Recipe - Brewer's Friend

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After Two wet hop

227 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 227 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 13th 2024
16.7 °P
4.4 °P
6.7%
28.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Mountain Malt - Mountain Pilsner Base Malt495 lb Mountain Pilsner Base Malt 37.4 1.4 60.7%
165 lb Sugar Creek Malt - Pale Wheat Malt165 lb Pale Wheat Malt 38.6 3 20.2%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 12.3%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 6.7%
815 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Charles Faram - Chinook5.5 lb Chinook Hops Pellet 9 Mash at 152 °F 60 min 7.09 44%
1.50 lb Centennial 1.5 lb Centennial Hops Pellet 9 First Wort at 152 °F 90 min 10.67 12%
5.50 lb Charles Faram - Chinook5.5 lb Chinook Hops Pellet 13 Whirlpool at 200 °F 15 min 10.6 44%
12.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.4 gal (1497.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.4 gal (1449.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 418.46 gal (1673.85 qt) 356.56 1426.3  
Strike water volume at mash thickness of 1.75 qt/lb 356.56 1426.3  
Mash volume with grains (equipment estimates 415.16 g | 1660.7 qt) 418.46 1673.9  
Grain absorption losses -101.88 -407.5  
Hops absorption losses (mash) -3.3 -13.2  
Remaining sparge water volume (equipment estimates 123.26 g | 493.1 qt) 144.86 579.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.4 g | 1497.6 qt) 396 1584  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Top off amount 3.3 13.2  
Going into fermentor 372 1488  
Total: 501.43 2005.7
Equipment Profile Used: System Default
"After Two wet hop" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.74%, IBU 28.36, SRM 4.29, Fermentables: (Mountain Pilsner Base Malt, Pale Wheat Malt, Flaked White Wheat, Golden Naked Oats) Hops: (Chinook, Centennial )
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  • Last Updated: 2024-08-13 23:58 UTC