After Two wet hop - Beer Recipe - Brewer's Friend

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After Two wet hop

155 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 155 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 13th 2024
11.7 °P
3.0 °P
4.6%
11.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt 37.4 1.4 100%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 lb Chinook50 lb Chinook Hops Fresh 9 Mash at 152 °F 60 min 11.71 100%
50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.5 gal (1494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.5 gal (1446 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.63 gal (1018.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 254.63 1018.5  
Grain absorption losses -68.75 -275  
Hops absorption losses (mash) -30 -120  
Remaining sparge water volume (equipment estimates 231.88 g | 927.5 qt) 254.38 1017.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 373.5 g | 1494 qt) 396 1584  
Boil off losses -1.5 -6  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 495 1980
Equipment Profile Used: System Default
"After Two wet hop" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 4.63%, IBU 11.71, SRM 2.46, Fermentables: (Mountain Pilsner Base Malt) Hops: (Chinook)
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  • Last Updated: 2024-08-13 21:22 UTC