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IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 365 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 365 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 13th 2024
1.066
1.014
6.7%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 6-Row165 lb Pale 6-Row 35 1.8 19.5%
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 58.6%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 6.5%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3.3%
27.50 lb Weyermann - Barke Vienna27.5 lb Barke Vienna 36 3.4 3.3%
75 lb Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose 42 0.5 8.9%
845 lbs / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 366.5 gal (1466 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 354.5 gal (1418 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 168.41 g | 673.7 qt) 186.91 747.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.84 23.3  
Pre boil volume (equipment estimates 366.5 g | 1466 qt) 385 1540  
Boil off losses -1.5 -6  
Post boil Volume 365 1460  
Going into fermentor 365 1460  
Total: 475.66 1902.7
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Amapola Ales. All Grain, ABV 6.74%, IBU 0, SRM 4.03, Fermentables: (Pale 6-Row, Standard 2-Row, White Wheat, Carafoam, Barke Vienna, Corn Sugar - Dextrose)
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  • Last Updated: 2024-08-13 20:18 UTC