Don't Crimp Your Bangs - Beer Recipe - Brewer's Friend

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Don't Crimp Your Bangs

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday August 13th 2024
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26.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Premium Pilsner9.75 lb Premium Pilsner $ 1.24 / lb
$ 12.09 		36.8 1.75 59.5%
53 oz Grain Millers - Flaked White Wheat53 oz Flaked White Wheat $ 2.80 / lb
$ 9.28 		36 1.6 20.2%
53 oz Flaked Rice53 oz Flaked Rice $ 1.50 / lb
$ 4.97 		40 0.5 20.2%
262 oz / $ 26.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz PINK ID-1580.5 oz PINK ID-158 Hops Pellet 14.4 Whirlpool at 170 °F 5 min 2.44 5.6%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 5 min 4.14 11.1%
2.50 oz PINK ID-1582.5 oz PINK ID-158 Hops Pellet 14.4 Dry Hop (High Krausen) at 68 °F Day 3 8.12 27.8%
5 oz Yakima Chief Hops - Mosaic5 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 68 °F Day 3 13.81 55.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
8.20 g Salt Water Agt Mash 1 hr.
0.20 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.5 21.4 100.3 200.6 100.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 146 °F 60 min
2.94 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.55 26.2  
Mash volume with grains 7.86 31.4  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 2.89 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 7.14 28.6  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 7.06 28.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Don't Crimp Your Bangs" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.2%, IBU 28.51, SRM 3.86, Fermentables: ( Premium Pilsner, Flaked White Wheat, Flaked Rice) Hops: (PINK ID-158, Mosaic) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-28 05:20 UTC