Christian IPA - Beer Recipe - Brewer's Friend

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Christian IPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday August 13th 2024
1.079
1.016
8.3%
36.3
27.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 66.7%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.9 Boil at 212 °F 60 min 36.3 18.2%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14.2 Boil at 190 °F 0 min 18.2%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 17.3 Boil at 190 °F 0 min 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Whirlpool at 165 °F 0 min 9.1%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 15.5 Whirlpool at 165 °F 0 min 18.2%
2 oz Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops Lupulin Pellet 16 Whirlpool at 165 °F 0 min 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Christian IPA" Specialty IPA: New England IPA beer recipe by Brewer #420997. All Grain, ABV 8.29%, IBU 36.3, SRM 27.16, Fermentables: (Pale 2-Row - Toasted, Golden Promise) Hops: (Willamette, Sabro, Vic Secret, El Dorado, Denali, LUPOMAX Azacca) Other: (Whirlfloc)
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  • Last Updated: 2024-08-13 18:20 UTC