Citra + Nectaron Pale Ale - Beer Recipe - Brewer's Friend

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Citra + Nectaron Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 13th 2024
1.056
1.014
5.5%
36.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canada Malting - CMC 2-ROW MALT40 lb CMC 2-ROW MALT 36 1.75 85.1%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 9.6%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 5.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 11.1 Boil 60 min 14.61 4.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 13 Boil 20 min 9.25 3.7%
1.25 oz nectaron1.25 oz nectaron Hops Pellet 10.1 Boil 20 min 7.19 3.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 13 Hop Stand 20 min 3.04 3.7%
1.25 oz nectaron1.25 oz nectaron Hops Pellet 10.1 Hop Stand 20 min 2.36 3.7%
13.50 oz Citra13.5 oz Citra Hops Pellet 11 Dry Hop 20 days 40.4%
13.50 oz nectaron13.5 oz nectaron Hops Pellet 11 Dry Hop 20 days 40.4%
33.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
34 g Epsom Salt Water Agt Mash 1 hr.
13.60 g Baking Soda Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
3.64 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.69 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.74 gal (86.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.74 gal (38.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.45 gal (73.79 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 6.45 gal (25.79 qt) sparge/top-off. 14.69 58.8  
Strike water volume at mash thickness of 1.25 qt/lb 14.69 58.8  
Mash volume with grains 18.45 73.8  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 13.18 g | 52.7 qt) 13.44 53.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.74 g | 87 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20.09 80.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 20 80  
Total: 28.13 112.5
Equipment Profile Used: System Default
"Citra + Nectaron Pale Ale" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.53%, IBU 36.45, SRM 4.01, Fermentables: (CMC 2-ROW MALT, Flaked Oats, CaraFoam) Hops: (Magnum, Citra, nectaron) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-08-21 21:53 UTC