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Amber

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 141 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Hop Utilization: 84%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday August 13th 2024
1.061
1.012
6.4%
32.3
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Extra Pale Malt10.5 kg Extra Pale Malt 33 1.8 46.5%
5 kg Munich5 kg Munich 37 6 22.1%
3 kg Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 13.3%
2 kg German - Carapils2 kg Carapils 35 1.3 8.8%
2 kg German - CaraHell2 kg CaraHell 34 11 8.8%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 0.4%
22.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 13.5 First Wort 0 min 15.3 5.8%
200 g Mosaic200 g Mosaic Hops Pellet 13.6 Whirlpool 0 min 17 28.9%
452 g Mosaic452 g Mosaic Hops Pellet 13.6 Dry Hop 0 days 65.3%
692 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
water bone's
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 0 0 7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.9 L. Suggest reducing initial water volume to 45.4 L and adding 41.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.72 L. Suggest reducing strike water volume to 30.48 L and adding 37.32 L sparge/top-off. 67.8
Strike water volume at mash thickness of 3 L/kg 67.8
Mash volume with grains 82.7
Grain absorption losses -22.6
Remaining sparge water volume (equipment estimates 42.6 L) 96.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.9 L) 141
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 81 L) 125
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 124 L) 80
Total: 164.5  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by jose miguel romero velarde. All Grain, ABV 6.44%, IBU 32.31, SRM 16.09, Fermentables: (Extra Pale Malt, Munich, Caramel / Crystal 60L, Carapils, CaraHell, Carafa III) Hops: (Mosaic)
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  • Last Updated: 2025-01-24 19:57 UTC