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Amber

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 139.5 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Hop Utilization: 84%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 13th 2024
1.062
1.011
6.6%
30.1
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Extra Pale Malt12 kg Extra Pale Malt 33 1.8 52.2%
5 kg Munich5 kg Munich 37 6 21.7%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 8.7%
2 kg German - Carapils2 kg Carapils 35 1.3 8.7%
2 kg Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III 34.5 63 8.7%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 14.4 First Wort 0 min 12.08 4.4%
200 g Mosaic200 g Mosaic Hops Pellet 14.4 Whirlpool 0 min 18 29.3%
452 g Mosaic452 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 66.3%
682 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 0 0 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.85 L. Suggest reducing initial water volume to 45.4 L and adding 41.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 41.8 L) 94.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.9 L) 139.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 81 L) 125
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 124 L) 80
Total: 163.4  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by jose miguel romero velarde. All Grain, ABV 6.62%, IBU 30.08, SRM 15.84, Fermentables: (Extra Pale Malt, Munich, Caramel / Crystal 60L, Carapils, BEST Caramel Munich III) Hops: (Mosaic)
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  • Last Updated: 2024-10-19 05:16 UTC