Med Juicy IPA(Hop On Board) - Beer Recipe - Brewer's Friend

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Med Juicy IPA(Hop On Board)

191 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Tuesday August 13th 2024
14.3 °P
3.0 °P
6.3%
46.0
5.9
5.3
270.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 lb Canada Malting - CMC 2-ROW MALT104 lb CMC 2-ROW MALT $ 0.73 / lb
$ 75.92 		36 1.75 67.5%
10 lb Great Western - Vienna10 lb Vienna $ 0.86 / lb
$ 8.60 		37 3 6.5%
2 lb Great Western - Crystal 1202 lb Crystal 120 $ 1.00 / lb
$ 2.00 		32.2 120 1.3%
16 lb Briess - Brewers Oat Flakes / Flaked oats16 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 12.32 		32.2 2.5 10.4%
18 lb Canada Malting - WHITE WHEAT MALT18 lb WHITE WHEAT MALT $ 0.77 / lb
$ 13.86 		38.1 3.5 11.7%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.6%
154 lbs / $ 116.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sabro Cryo2 oz Sabro Cryo Hops $ 2.12 / oz
$ 4.24 		Lupulin Pellet 23.5 Boil 10 min 4.07 2.5%
5 oz Sabro Cryo5 oz Sabro Cryo Hops $ 2.12 / oz
$ 10.60 		Lupulin Pellet 23.5 Boil 5 min 5.59 6.3%
5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 10.30 		Lupulin Pellet 18.3 Boil 5 min 4.35 6.3%
8 oz Yakima Chief Hops - Azacca Cryo8 oz Azacca Cryo Hops $ 1.72 / oz
$ 13.76 		Pellet 20 Whirlpool at 212 °F 0 min 7.88 10.1%
8 oz Sabro Cryo8 oz Sabro Cryo Hops $ 2.12 / oz
$ 16.96 		Lupulin Pellet 23.5 Whirlpool at 212 °F 0 min 9.26 10.1%
5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 10.30 		Lupulin Pellet 18.3 Whirlpool at 212 °F 0 min 4.51 6.3%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 2.12 / oz
$ 12.72 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 5.56 7.6%
6 oz Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops $ 1.72 / oz
$ 10.32 		Pellet 20 Whirlpool at 185 °F 0 min 4.73 7.6%
14 oz Yakima Chief Hops - Azacca Cryo14 oz Azacca Cryo Hops $ 1.72 / oz
$ 24.08 		Pellet 20 Dry Hop (High Krausen) 0 days 17.7%
10 oz Yakima Chief Hops - Amarillo Cryo10 oz Amarillo Cryo Hops $ 2.06 / oz
$ 20.60 		Pellet 16 Dry Hop (High Krausen) 0 days 12.7%
10 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 20.60 		Lupulin Pellet 18.3 Dry Hop (High Krausen) 0 days 12.7%
79 oz / $ 154.48
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.95 gal (311.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.95 gal (263.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.45 gal (241.78 qt) 48.13 192.5  
Strike water volume at mash thickness of 1.25 qt/lb 48.13 192.5  
Mash volume with grains 60.45 241.8  
Grain absorption losses -19.25 -77  
Remaining sparge water volume 51.38 205.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.95 g | 311.8 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 78.05 g | 312.2 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.24 -5  
Estimated amount in fermentor 74.76 299.1  
Total: 99.5 398
Equipment Profile Used: System Default
 
Notes

reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).

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  • Last Updated: 2024-08-22 18:19 UTC