DIPA - Beer Recipe - Brewer's Friend

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DIPA

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.94 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday August 13th 2024
1.076
1.012
8.4%
268.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,964 g Viking - Sahtimallas2964 g Sahtimallas 38 2.5 84.8%
296 g Simpsons - Heritage Crystal296 g Heritage Crystal 32 66 8.5%
237 g Corn Sugar - Dextrose237 g Corn Sugar - Dextrose 42 0.5 6.8%
3,497 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.80 g Magnum15.8 g Magnum Hops Pellet 15 First Wort 60 min 64.72 7.8%
15.80 g Cascade15.8 g Cascade Hops Pellet 7 Boil 10 min 19.09 7.8%
8.40 g Centennial8.4 g Centennial Hops Pellet 10 Boil 10 min 14.5 4.1%
15.80 g Citra15.8 g Citra Hops Pellet 11 Boil 10 min 29.99 7.8%
8.40 g Magnum8.4 g Magnum Hops Pellet 15 Boil 10 min 21.75 4.1%
8.40 g Simcoe8.4 g Simcoe Hops Pellet 12.7 Boil 8.4 min 17.7 4.1%
24.15 g Cascade24.15 g Cascade Hops Pellet 7 Boil 1 min 21.82 11.8%
12.60 g Centennial12.6 g Centennial Hops Pellet 10 Boil 1 min 16.26 6.2%
12.60 g Citra12.6 g Citra Hops Pellet 11 Boil 1 min 17.89 6.2%
12.60 g Magnum12.6 g Magnum Hops Pellet 15 Boil 1 min 24.39 6.2%
12.60 g Simcoe12.6 g Simcoe Hops Pellet 12.7 Boil 1 min 20.65 6.2%
24.15 g Cascade24.15 g Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
8.40 g Centennial8.4 g Centennial Hops Pellet 10 Dry Hop 5 days 4.1%
15.75 g Citra15.75 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 7.7%
8.40 g Simcoe8.4 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 4.1%
203.85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.18 L Strike 72 °C 66 °C 60 min
5.03 L Sparge 95.6 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 10.5
Going into fermentor 10.5
Total: 20.9  
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by Brewer #435216. All Grain, ABV 8.43%, IBU 268.76, SRM 12.24, Fermentables: (Sahtimallas, Heritage Crystal, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Centennial, Citra, Simcoe)
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  • Last Updated: 2024-08-13 16:08 UTC