Kilt lifter - Beer Recipe - Brewer's Friend

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Kilt lifter

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kemper
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday August 13th 2024
1.075
1.018
7.5%
44.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 52.9%
10 lb Briess - Dark Munich Malt 30L10 lb Dark Munich Malt 30L 36 30 33.1%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 9.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
4 oz Gladfield - Peat Smoked (heavy)4 oz Peat Smoked (heavy) 36.3 2.18 0.8%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 13.5 Boil 60 min 39.97 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 4.83 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 15 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.34 gal Strike 156 °F 152 °F 60 min
3 gal 176 °F 176 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 125 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.34 45.4  
Mash volume with grains 13.76 55.1  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.9 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.63 46.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.63 g | 46.5 qt) 11 44  
Total: 16.93 67.7
Equipment Profile Used: System Default
"Kilt lifter" Scottish Light beer recipe by Kemper. All Grain, ABV 7.46%, IBU 44.8, SRM 22.41, Fermentables: (Pale 2-Row, Dark Munich Malt 30L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Peat Smoked (heavy)) Hops: (German Magnum, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2024-08-13 21:09 UTC