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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 13th 2024
1.063
1.016
6.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Bestmalz - BEST Pilsen137.5 lb BEST Pilsen 37 1.9 48.8%
82.50 lb Bestmalz - BEST Munich82.5 lb BEST Munich 37 6.3 29.3%
42 lb Bestmalz - BEST Vienna42 lb BEST Vienna 37 3.8 14.9%
20 lb Bestmalz - Best A-XL20 lb Best A-XL 36.8 2 7.1%
282 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.5 gal (526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.31 gal (513.24 qt) 105.75 423  
Strike water volume at mash thickness of 1.5 qt/lb 105.75 423  
Mash volume with grains 128.31 513.2  
Grain absorption losses -35.25 -141  
Remaining sparge water volume (equipment estimates 61.25 g | 245 qt) 79.75 319  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.5 g | 526 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 130 g | 520 qt) 140 560  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 140 g | 560 qt) 130 520  
Total: 185.5 742
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 0, SRM 5.97, Fermentables: (BEST Pilsen, BEST Munich, BEST Vienna, Best A-XL)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 15:53 UTC