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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 13th 2024
1.055
1.014
5.4%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt 37.03 1.75 50%
110 lb Weyermann - Barke Vienna110 lb Barke Vienna 36 3.4 25%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 25%
440 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 84.25 g | 337 qt) 102.75 411  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 220 g | 880 qt) 230 920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230 g | 920 qt) 220 880  
Total: 295.25 1181
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 0, SRM 6.45, Fermentables: (Barke Pilsner Malt, Barke Vienna, Munich Type II (Dark))
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 15:41 UTC