AMERICAN IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AMERICAN IPA

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.36 liters
Post Boil Size: 25.63 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 13th 2024
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

1.059
1.012
6.2%
55.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Vienna5.5 kg Vienna 35 4 77.5%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 2.2 14.1%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 7%
0.10 kg Bestmalz - BEST Caramel Hell0.1 kg BEST Caramel Hell 34.5 5.4 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 27 Boil 60 min 27.86 2.9%
70 g Chinook70 g Chinook Hops Pellet 27 Whirlpool at 85 °C 30 min 27.22 20%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool at 85 °C 30 min 16%
56.70 g Vic Secret56.7 g Vic Secret Hops Pellet 15.5 Dry Hop at 4 °C 5 days 16.2%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop at 4 °C 4 days 28.6%
56.70 g Vic Secret56.7 g Vic Secret Hops Pellet 15.5 Dry Hop at 4 °C 4 days 16.2%
349.40 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"AMERICAN IPA" American IPA beer recipe by Brewer #435207. All Grain, ABV 6.19%, IBU 55.08, SRM 6.89, Fermentables: (Vienna, BEST Spelt, BEST Munich, BEST Caramel Hell) Hops: (Chinook, Azacca, Vic Secret)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-13 15:05 UTC